Brett_Bellmore
Me and my better half.
I'm starting a new batch of my key lime ginger mead, (Most of the 1 gallon test batch got drank at our Christmas party.) only 3 gallons this time.
I decided to see whether using the whole ginger root, just chopped finely, would produce a different flavor from juicing it. I was NOT expecting to see this after shaking it up; The chopped ginger settled into three separate layers!
I decided to see whether using the whole ginger root, just chopped finely, would produce a different flavor from juicing it. I was NOT expecting to see this after shaking it up; The chopped ginger settled into three separate layers!
