HelmetYouFiend
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- May 10, 2008
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I'm new to homebrewing, made a couple of batches but not much yet. The guy at my local homebrew store convinced me that making a Bavarian Wheat beer would be a good way to go for my next attempt. Sounded good so I got all the stuff I need.
My questions are:
1. Previously I've used hop pellets, this time I've got whole hops. Is it better for these to be put in a bag before adding them to the wort or will it be fine to just put them in and then strain the wort as it goes into the fermenter?
2. The recipe says to add the wheat flakes for the last 10 minutes of the boil, same question applies here. Do I just throw them in or do they need to be in a bag so they can be easily removed from the wort after the boil is done?
Any help would be much appreciated.
Cheers.
My questions are:
1. Previously I've used hop pellets, this time I've got whole hops. Is it better for these to be put in a bag before adding them to the wort or will it be fine to just put them in and then strain the wort as it goes into the fermenter?
2. The recipe says to add the wheat flakes for the last 10 minutes of the boil, same question applies here. Do I just throw them in or do they need to be in a bag so they can be easily removed from the wort after the boil is done?
Any help would be much appreciated.
Cheers.