A busy month of AG brewing

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diatonic

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I've been brewing every Saturday this month, and I am going to brew again this Saturday. I thought I'd post a picture of my utility room with the fermenters busy with this month's brews.



I LOVE THIS HOBBY!!!
 
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diatonic

diatonic

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I'd be nervous at 70 degrees. eek.
That's a good point. I've been fermenting them for the first 3 or 4 days in my basement shower where they stay ~ 66F, then when fermentation slows down, move them to my utility room where they stay 69-70F.

Denny's Evil Concoctions said:
What are you brewing up next? I see an empty carboy on that shelf!
Brewing a Kolsch on Saturday, but it will be fermenting in the Keezer at 60F. :)
 
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