Laughing_Gnome_Invisible
Well-Known Member
- Joined
- Jan 4, 2008
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The missus bought some Christmas ale, which I was very grateful for. I couldn't understand why she got pissed at me for drinking it, that's what it's for, right!? She paid $9 for a six pack of cooking beer!!?? What the hell!!??
So, long story short. I got to wondering if anyone had a recipe for a small batch of beer especially suited for cooking such things as Steak and mushroom pies. gravy, stuff like that. I reckon it would be easy to brew a small batch, doesn.t even need to be carbonated, but it could be especially tailored for cooking meat dishes.
Obviously a stout springs immediately to mind, but I was wondering if anyone had a preferred recipe or suggestions for special tweaks to regular brews as it can be tailor made and all.
This is gonna be my way out of the doghouse and a further excuse to brew more.
So, long story short. I got to wondering if anyone had a recipe for a small batch of beer especially suited for cooking such things as Steak and mushroom pies. gravy, stuff like that. I reckon it would be easy to brew a small batch, doesn.t even need to be carbonated, but it could be especially tailored for cooking meat dishes.
Obviously a stout springs immediately to mind, but I was wondering if anyone had a preferred recipe or suggestions for special tweaks to regular brews as it can be tailor made and all.
This is gonna be my way out of the doghouse and a further excuse to brew more.