à Flannagáin
Well-Known Member
I was going to make a belgian wit and had NO idea there was an unmalted white wheat grain, and so I had no idea it was the main ingredient. I used regular old malted wheat.
What is this beer? It tastes good, just had a sample this morning (10 days in primary). Its down to 1.010 and I used a WYeast Belgian Wit yeast. I think it had some munich and pils malt in it.... it was like 50% wheat too. It's been fermenting at 75F and has a VERY fruity nose to it. It got up to 79F for a couple hours (was hot as hell that day) until I threw it in the bathtub with a wet towel wrapped around it. Any ideas what this is?
Thanks
EDIT: Oh yea and I used a bunch of hallertauer hops. I was just using some extra stuff I had laying around, so I'm really not sure if I was even on track for a belgian wit at all.
What is this beer? It tastes good, just had a sample this morning (10 days in primary). Its down to 1.010 and I used a WYeast Belgian Wit yeast. I think it had some munich and pils malt in it.... it was like 50% wheat too. It's been fermenting at 75F and has a VERY fruity nose to it. It got up to 79F for a couple hours (was hot as hell that day) until I threw it in the bathtub with a wet towel wrapped around it. Any ideas what this is?
Thanks
EDIT: Oh yea and I used a bunch of hallertauer hops. I was just using some extra stuff I had laying around, so I'm really not sure if I was even on track for a belgian wit at all.