EinGutesBier
Well-Known Member
I have a question that popped into my head today. Though I'm sure it's not common practice, what would be the result if you tried to take a gravity reading on unboiled wort collected after sparging? Would it be somewhat/unusually high or would it be low? I'm going to take a wild guess and assume that it would not be reliable as an OG reading, but instead, you'd have to wait until you had your boiled beer, hops and all, in order to take an original gravity reading. This is just a question for the sake of knowing, since I got a hydrometer for Xmas and I want to make a good practice of taking OG and FG readings.