bighandsray
Well-Known Member
First batch with the new Barley Crusher. Was hoping for around 75% (since my corona mill had me stuck in the 60%'s). I was trying to make a Pale Ale that had to become a late hop IPA. Not that this is a bad thing but I need to be less efficient. Is it simply a matter of adjusting the gap setting? I was hoping that the factory setting would suffice. I mash in a rectangular cooler with a stainless "T" braid and hybrid sparge. Anyone have suggestions? Thanks.