GreenSpyder
Active Member
I just finished:
10lbs Maris Otter
1lb Biscuit
Mashed 1 hr @ 156F
Preboil was 7 gallons at 1.054
Brewer's Friend shows 91.08% BH Efficiency.
This is the 4th batch I've made with my upgraded equipment and the second batch I've actually taken measurements. So, I get that's a good number, but other than I've gotten most of the sugars from my grain......
How does this effect my finished beer? Higher ABV? Fewer protein chains for less body? What...?
10lbs Maris Otter
1lb Biscuit
Mashed 1 hr @ 156F
Preboil was 7 gallons at 1.054
Brewer's Friend shows 91.08% BH Efficiency.
This is the 4th batch I've made with my upgraded equipment and the second batch I've actually taken measurements. So, I get that's a good number, but other than I've gotten most of the sugars from my grain......
How does this effect my finished beer? Higher ABV? Fewer protein chains for less body? What...?