I recentally stared beer making after 8 years of not doing it. i was sorting my old equipment and i came across a niagra mist cranberry shiraz i never made. went out today to get the yeast as all i had was the the bladder in the box and the yeast would have been toast anyway. the guy at wine sence kinda chuckled and told me to toss it but for 2 bucks why not give it a shot? i tasted the wash and it tastes nice, plumy. I re-hydrated the yeast in the wash in a cup and it was going so i piched and let er rip! thoughts?