DanH
Well-Known Member
- Joined
- Jun 11, 2012
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My apfelwine has been in primary for eight weeks. I don't plan to drink it until April. Should I keg it and let it sit in the keg for a while or should I just leave it where it is? Or secondary? And if I keg it, should I throw it in the keezer or leave it at room temp?
