55 gallon stainless steel barrel for brewing

[en0rmous]

I have acquired a 55 gallon ss barrel that I would like to convert into a brewing kettle. The barrel looks and smells clean idk if it has been previously sanitized. I don't think it was food grade and has a sticker saying what it contained.
My question is can I clean and sanitize this barrel and use it as a brew kettle?


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[YellowRiver]

Someone with more experience may chime in but I think the bottom of that thing is too thin to put a propane, or any, burner to. Im guessing no liner but need to see the inside.

That said, if I had one I would make it into a UDS, buts that a different obsession.

 

[ron,ar]

I think it may be too thin also, may lead to scorching problems...and get rid of that pin oak tree...too many leaves!!!

 

[ImNoExpert]

Make it electric.

 

[en0rmous]

Thanks for the input. I don't have the money right now to make it electric. if the flame is dispersed evenly along the bottom of the barrel do u still think it will scorch?


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[bja]

Thanks for the input. I don't have the money right now to make it electric. if the flame is dispersed evenly along the bottom of the barrel do u still think it will scorch?


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I don't think you would have a problem scorching unless you're using extract. I've used pots that I'm sure were the same or thinner than that drum and never had a problem with scorching when doing all grain.

 

[brewpal]

Go for it. Scorching will not be an issue unless the flame is licking the bottom of the drum.

 

[en0rmous]

What kind of stainless steel fittings would I need to make a spigot to it


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[Bobby_M]

Same as any other vessel.
I'd use the option 2 bulkhead, the one in the middle


Then either a 2pc or 3pc valve.

 

[en0rmous]

Thanks for all the input I will be converting it soon and I will get back and let u know how it turned out


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