Hey there. I have a few questions-
what are your thoughts on not boiling hops for the full boil? I was thinking about doing a 90 minute boil for my next brew but adding hops with 50 minutes left. Any thoughts?
how about using an ale yeast for a doppelbock or imperial helles? I dont have the ability to lager anything, so i was thinking about using an ale/lager blended yeast (like wlp080 cream ale blend) to acheive some lager characteristics.
finally, heres the recipe- can you give me any thoughts/criticisms please? Thanks!
4.25# American Vienna
5# English Wheat
3.75# Munich
1.5# Caramunich III
1.5# Belgian Pils
3# Amber DME
.75oz Centennial (10%) @50minutes
.5oz Willamette (5%) @15minutes
.5oz Willamette (5%) @ 1minute
WLP080 Cream Ale Blend
-or-
WYeast 1007 German Ale
Thanks everyone!! (I'm pretty new at this so all help is greatly appreciated!)
what are your thoughts on not boiling hops for the full boil? I was thinking about doing a 90 minute boil for my next brew but adding hops with 50 minutes left. Any thoughts?
how about using an ale yeast for a doppelbock or imperial helles? I dont have the ability to lager anything, so i was thinking about using an ale/lager blended yeast (like wlp080 cream ale blend) to acheive some lager characteristics.
finally, heres the recipe- can you give me any thoughts/criticisms please? Thanks!
4.25# American Vienna
5# English Wheat
3.75# Munich
1.5# Caramunich III
1.5# Belgian Pils
3# Amber DME
.75oz Centennial (10%) @50minutes
.5oz Willamette (5%) @15minutes
.5oz Willamette (5%) @ 1minute
WLP080 Cream Ale Blend
-or-
WYeast 1007 German Ale
Thanks everyone!! (I'm pretty new at this so all help is greatly appreciated!)