BrewmeisterSmith
Well-Known Member
I'm going to be getting 5 gallon of wort from a brewery for a local competition. I want to end up with 5.5 gallons in my fermentor. If the 5 gallons of wort is 1.050 and I add 2 gallons of water to bring up the volume, I'll need add X amount of DME to get the final gravity to 1.065 for the IPA that I'm making. The water will obviously bring the pre-boil OG down. Does anyone have some advice that will help me figure out the math on this?