I will be living on my own and I want to start brewing smaller batch sizes so I can make more batches and not have 500 bottles of beer that I will never be able to drink. Also, I think it would help me try new things on a smaller scale.
SO, how would I change a recipe to accomodate for a smaller batch? Meaning if I brewed 2.5 gallons instead of 5, would I just use half of everything?
Also, what are some important things to look out for when brewing in smaller batches?
SO, how would I change a recipe to accomodate for a smaller batch? Meaning if I brewed 2.5 gallons instead of 5, would I just use half of everything?
Also, what are some important things to look out for when brewing in smaller batches?