balzern
Well-Known Member
Hey everyone,
I am pretty sure I made these recipes assuming a 5 gallon boil when I am going to do a 2.5 gallon boil then top off the fermenter to 5 gallons with cold water. I know, I know it was a careless mistake but I am brewing soon, have all the ingredients and am kinda freaking out . I was wondering if you guys could look at this and help me adjust my numbers (if I need to).
The first recipe is a Robust Porter:
(Steeping Grains)
12 oz Simpsons Dark Crystal
5 oz Simpsons Black
5 oz Simpsons Chocolate
7# Light DME
1.75 oz Progress (60 min)
3 oz East Kent (10 min)
The Second Recipe is a Dunkelweizen:
2# Munich
6 oz Chocolate Rye
4 oz Carafa III
6# Wheat LME
1 oz Hallertauer (60 min)
Thank you so much, I appreciate it.
I am pretty sure I made these recipes assuming a 5 gallon boil when I am going to do a 2.5 gallon boil then top off the fermenter to 5 gallons with cold water. I know, I know it was a careless mistake but I am brewing soon, have all the ingredients and am kinda freaking out . I was wondering if you guys could look at this and help me adjust my numbers (if I need to).
The first recipe is a Robust Porter:
(Steeping Grains)
12 oz Simpsons Dark Crystal
5 oz Simpsons Black
5 oz Simpsons Chocolate
7# Light DME
1.75 oz Progress (60 min)
3 oz East Kent (10 min)
The Second Recipe is a Dunkelweizen:
2# Munich
6 oz Chocolate Rye
4 oz Carafa III
6# Wheat LME
1 oz Hallertauer (60 min)
Thank you so much, I appreciate it.