DavidSwede
Active Member
- Joined
- Feb 11, 2016
- Messages
- 29
- Reaction score
- 3
Hi! Just want to experiment a bit with additions to maybe progress a bit with the brewing. To be honest I bought this stuff cause of the promises it makes.... pH 5.2 cause it stabilizes any water regardless of starting pH. Then Calcium Chloride cause it said it will give 'a soft full flavour, assist with floculation...' .... however the more I read the more I feel like it isnt necessary to use both? Furthermore is it unsafe to use both? Am I doubling up on any ingredients?
If there is already a thread discussing this I couldnt find it. Also I appreciate that my water may be good enough already.... I just like experimenting and seeing what the results are.... it means I can tell my girldfriend I have to drink more in the name of science!
If there is already a thread discussing this I couldnt find it. Also I appreciate that my water may be good enough already.... I just like experimenting and seeing what the results are.... it means I can tell my girldfriend I have to drink more in the name of science!