I am planning to do 4 2.5 gallon smashes from one mash and would like some advice. I have a chest cooler all grain setup, do batch spares. I will be using Maris Otter for the grain. I am planning to mash this a little warm, about 156 and spare with 170-175 rinse, then split it into 4 boils for the hops. Can someone guess at an appropriate amount of MO to use in this, probably going to need close to 12 to 15 gallons pre boil to split into 4 boils.
Going to be using Apollo (17.5%AA), Delta(4.5% AA), Calypso (15.1%), and Citra (14.5% AA) as the hops.
Going to be using Apollo (17.5%AA), Delta(4.5% AA), Calypso (15.1%), and Citra (14.5% AA) as the hops.
