Brewsmith
Home brewing moogerfooger
I'm toying with the idea of making a blonde ale from 4 different grains - Barley, Wheat, Rye and Oats. Northern Brewer has the Thomas Faucett Oat malt available and I've never used it before. I want to keep it simple, and use both malted and flaked versions of all four grains.
90% base malts, 10% flaked grain, each split evenly between the four.
I'm thinking for a 5.5 gallon brew
2.25 lbs each of the malted and 0.25 lbs each of flaked
1.25 oz Willamette at 60 min
This should get me a beer with a light color, about 1.048 OG, and about 24 IBU's
90% base malts, 10% flaked grain, each split evenly between the four.
I'm thinking for a 5.5 gallon brew
2.25 lbs each of the malted and 0.25 lbs each of flaked
1.25 oz Willamette at 60 min
This should get me a beer with a light color, about 1.048 OG, and about 24 IBU's