I brewed a basic Hef on Saturday (5 lbs 2 Row, 4lbs malted Wheat with WLP300 yeast, starter made 24 hours in advance) the OG came in at 1.058 and I had an estimated FG of 1.0145, I spot checked it today Wednesday and it came in at 1.0145... The fermentation was very aggressive the first two day at 70 degrees.
Question is... Is this thing finished?
Question is... Is this thing finished?