Are you serious?as I am still in a apartment for the next six months I only have my 3gal carboys at this time. I really want to make some of Ed Worts apfelwein.
anyone have a 3gal recipe,did I over look it somewhere? Thanks in advance.
Not scale the yeast? uh oh... why? I made a 2.5 gal batch and used 2.5 grams of yeast... I thought I needed to halve the entire recipe...Are you serious?
The recipe is as simple as you can imagine. Just scale to your batch size. This is often scaled to 1gal or 6gal batches. Only thing that would not scale is the yeast.
If its bubbling your fine. I would just use the whole packet because I wouldnt bother saving it but what you did was fine but you can use the whole thing next time if you want.Does that mean I have to put some more yeast in there? Or will it be ok?
The airlock's been bubbling away for three days.