I went to pitch my starter of 34/70 (two packets started up into 10 gallons of 1049 Pilsner) and there was a fruit fly in the starter! Dumped that and started over. Went to a place locally that sells a few things and found two packets sitting warm on a shelf—great. So right now, it is 30 hours post boil (I had to continue to cool in the ferm chamber anyway) but my starter isn’t cool enough to pitch. Once it is, how long should I let it go before pitching? I feel like I’m stuck between a rock and a hard place because I don’t feel comfortable throwing the packets in without waking them up. Thoughts?