NYShooterGuy
Well-Known Member
I made an Imperial pumpkin stout on the 28th of June. I pitched Wyeast London ESB yeast into my 6 gallons of wort in a 6.5 gallon bucket. 33 days later and the air lock is still bubbling. I took a hydrometer reading today. I started at with an OG of 1.076 and today I measured 1.022. The beer tastes phemonal. I figure a pumpkin stout will be enjoyed best in a few more weeks, so I'm not in a rush to bottle it and have bottle bombs.
Anyone else experience 33 days of a bubbling airlock and it not be an infection?
Anyone else experience 33 days of a bubbling airlock and it not be an infection?