- Nov 13, 2019
- Reaction score
Every time I do it I swear I'll never do it again. I just don't like 30 minute hop additions even 20 minute additions do it, by do it I mean give a harsh flavor and bitterness, think tannins. I usually stick to all of the bittering hops go in at 60 minutes and no further additions until the 5 minute or flameout marks. How 'bout you guys?