30 gallons

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jagg

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Well I have 30 gallons of wine in the fermenters (6 carboys) 5 gal muscadine, 5 gal. blueberry, 5 gal. banana, 10 gal. apple, and 5 gal of edworts Apfelwein started this past Sunday, what will I do with it all? Drink! :) excuse me but Ive had a few Homebrews and feel purty good right now:) Whar are yall fermenting?
 
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Way to many to mention as my wine cellar is full and need to start making beer now!
 

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