I've done several of these kits with great success, however my current one has stopped fermenting at stage 2.
After the first 7 days and whilst there was still a small amount of bubbling, i transfered the wash to a second bucket, sealed with airlock but no fermentation is in evidence. Temperature is a steady 22°. Gravity already at 995.
Instructions say this second fermentation should take 12 days? Should i wait? ( it's been 2 days with no movement) or shall i carry on with degassing and finish the wine?
Thanks
After the first 7 days and whilst there was still a small amount of bubbling, i transfered the wash to a second bucket, sealed with airlock but no fermentation is in evidence. Temperature is a steady 22°. Gravity already at 995.
Instructions say this second fermentation should take 12 days? Should i wait? ( it's been 2 days with no movement) or shall i carry on with degassing and finish the wine?
Thanks