par383
Well-Known Member
So, I'm not exactly new to brewing beer per say, but all my brews have been partial extract brews. I'm thinking of making the switch to all-grain brewing. I've seen a lot of pictures of people with the 3-tier setup, and I think I get the basic gist, but can someone please explain what you're doing? I've tried looking online, and haven't really seen a good site that explains it. Also, I usually make 5-gallon batches, boil 3 gallons (because that's all my pot holds) and add 2 gallons of water on top. I have two pots, should I boil both at the same time?
Thanks!
Thanks!