kdog93
Member
Me and my girlfriend just moved into an apartment on the third floor of the building and can't use propane and electric burners are a bit pricy for me at the moment. I was wondering if our standard electric stovetop would work if I got insulation for the outside my stainless steel pot? Or I may get an shorter, elongated pot and set it across 2 burners? Any thoughts?
Im in an experimental stage with extract brews and I don't plan on switching to all grain anytime soon.also I only make 5 gallon batches. I just really don't wanna carry my wort up 3 flights of stairs, and I don't wanna advertise"free beer(samples)" to our hundreds of neighbors who will inevitably be curious as to what I'm doing down on the sidewalk.not that I'm stingy I just don't have the money to get everyone drunk for free.that's just from my experience with my friends back home and most of the people that live here are college age like myself.
I know people use aluminum pots with foil insulation, are there any special materials I can get to make this work?
Im in an experimental stage with extract brews and I don't plan on switching to all grain anytime soon.also I only make 5 gallon batches. I just really don't wanna carry my wort up 3 flights of stairs, and I don't wanna advertise"free beer(samples)" to our hundreds of neighbors who will inevitably be curious as to what I'm doing down on the sidewalk.not that I'm stingy I just don't have the money to get everyone drunk for free.that's just from my experience with my friends back home and most of the people that live here are college age like myself.
I know people use aluminum pots with foil insulation, are there any special materials I can get to make this work?