Hello every one! Just moved my first beer attempt into a 2nd carboy to let it finish but I screwed up the siphon a bit and only got about 4.5 gallons in the carboy! Should I add water to take up the head space to prevent oxidation or should it be ok as is??? I made a TrueBrew Oktoberfest beer with White Labs California yeast and it was in the first carboy for 20 days. I would rather have a bit of a watered down beer instead of having it taste bad due to oxidation!!!
Any help would be greatly appreciated!!!!!:fro:
Any help would be greatly appreciated!!!!!:fro: