2nd Beer of 2015: RIS, or something like one

[Chadwick]

Grains:
10 scottish malted stout malt
2.5 Munich malt
2 coffee malt
1 chocolate malt
2 cherrywood smoked malt
2 oak smoked wheat malt
1.5 brown sugar

Mashed in 7 gallons water at 160 and held at 145 for an hour before slowing raising the temp to 170 over the course of the next hour.

Sparged with 2 gallons water

120 min boil. Reduced to 6 gallons.

Hop additions and stuff:

60 min - 1 ounce Willamette
30 min - 1 ounce Willamette
15 min - yeast nutrient
5 min - 1.6 ounce Hallertau

Cooled to 60F and pitched huge dose of US-05 from a starter.

OG = 1.100

 

[Chadwick]

I should have called this a Smoked RIS. Bah, the IBU's aren't right to call it a RIS. I got it, it's called an old fashion Appalachian Style Sleeping Tonic. If only I could find a way to inject a subtile hint of "coal burning stove" without possibly making it poisonous.