2nd batch

[spokaniac]

Wort at 20 min into boil, yeast starter waiting to be introduced to it.

 

[spokaniac]

They are together now in a secluded dark space. With any luck, in a few months we'll hear the pitter patter of bottle caps hitting the floor.

 

[spokaniac]

Just checked on it and a nice quarter inch or so of krausen on the surface and sitting right around 68 degrees.

 

[LTownLiquorPig]

Just checked on it and a nice quarter inch or so of krausen on the surface and sitting right around 68 degrees.

Isn't seeing the krausen a soothing experience? Can't fake the Krausen can you?

 

[spokaniac]

Think it is great you know it's working.

 

[spokaniac]

even thicker now, about 2" and nice steady burps out the blow off tube.