Neomich
Well-Known Member
I threw together my second batch today. It's the AHS Blue Moon clone. I made some changes to my process and it took me 1/3 the time I spent on my first one. A few changes I made this time:
I used my stock pot lid to bring the water up to temperature.
I didn't use a hops bag. The kit didn't have one this time.
I dumped the LME in at the 45 minute mark instead of at the beginning. My first batch tastes like a Belgian Wit but it's amber in color. I want a lighter color to this one.
I attempted to make a yeast starter for this. Although, it was started just last night.
I used some chilled bottled spring water to cool my wort down. Only took a few minutes this time.
I used the whirlpool method to rack my wort to my primary. Everything going through the racking cane looked pretty clean.
I also brought my total volume up to over 5 gallons this time. I didn't measure it last time and was short 8 beers because of it.
I rigged up the blowoff hose instead of the air lock.
This batch was much easier than my first one. Now the big problem is, what to brew next?
I used my stock pot lid to bring the water up to temperature.
I didn't use a hops bag. The kit didn't have one this time.
I dumped the LME in at the 45 minute mark instead of at the beginning. My first batch tastes like a Belgian Wit but it's amber in color. I want a lighter color to this one.
I attempted to make a yeast starter for this. Although, it was started just last night.
I used some chilled bottled spring water to cool my wort down. Only took a few minutes this time.
I used the whirlpool method to rack my wort to my primary. Everything going through the racking cane looked pretty clean.
I also brought my total volume up to over 5 gallons this time. I didn't measure it last time and was short 8 beers because of it.
I rigged up the blowoff hose instead of the air lock.
This batch was much easier than my first one. Now the big problem is, what to brew next?