- Nov 10, 2010
- Reaction score
I did my second all grain brew today...everything went well. This is an austin home brew bavarian hefeweizen. I just have a question about what is settling in my fermenter about 6 hours after I poured in the wort and pitched the yeast. Is this cold break settling out? I used a hop bag in the boil, and poured the wort through a paint strainer...Is this normal?