I recently did my first full boil, and added 1.25 gals (to total 6.25 gals for a 5 gal recipe). It was a pretty humid day in the 80s, but it appears I was left with 6 gals in my fermenter.
I thought people typically boiled off a gallon an hour.... do you think my boil wasn't roiling enough, or is my measuring vessel off?
I thought people typically boiled off a gallon an hour.... do you think my boil wasn't roiling enough, or is my measuring vessel off?