This was my 6th batch so far, a Black Rye Imperial IPA. OG: 1.1 and FG: 1.018. Used 8oz Choco, 8oz Choco rye, 8oz caramunich II, 8oz crystal 40L, 6.6 gold lme, 3.3 amber lme, 3.3 dark lme, as far as fermentables go. Hops were 4oz warrior spread through first 20 min of boil, 4oz centennial spread through middle of boil, and 4oz Simcoe trough last 20 min of boil. Used 4oz siminar for blackness, and threw in 2 oz west coast oak chips after primary fermentation was completed. 1week before racking to secondary I threw in 2oz Simcoe 2oz Columbus pellets, racked to secondary and threw in 2oz columbus, 1oz centennial, 1oz Simcoe. It has been sitting for about 24 hours since then and time of racking tastes AMAZING. Almost like a blend of Sierra Nevada ruthless rye and Oskar blues deviant dales. I have three ounces of Columbus left that need to be used so at bottling I was just gonna stick them in a Muslin bag and put them on the bottom of the bottling bucket. Kind of give it a randal the enamel finish My goal was to use all the ingrediants I had at my disposal and end up with a beer I could enjoy fresh hop flavor and aroma several months from now, because I know what your thinking, days alota hops, maybe even a waste? Id like to think not, overkill? Maybe. yea, but it's all about what I like right?
Can't wait to see what its like at bottling and after carbonation! So far a successful frankenbrew and successful 6th batch. So, maybe I will start the first hop heads annonymous convention?
Can't wait to see what its like at bottling and after carbonation! So far a successful frankenbrew and successful 6th batch. So, maybe I will start the first hop heads annonymous convention?