bushizell
Well-Known Member
- Joined
- Feb 3, 2018
- Messages
- 48
- Reaction score
- 10
So I'm entering my first competition and I brewed any time I had extra hours... Including a 10pm-3am brew! I'm pretty excited about each batch, but I'm curious which categorys each batch would do the best in. Any experienced competers have any suggestions? Especially for batch 1 and 4.
1. 5.5% Cherry Smoked Rye IPA
2. 7% Massively Dry Hopped Red IPA
3. 4.5% Blonde Ale with 2% Honey Malt grist
4. 5% American/Belgium White Pale Ale
1. 5.5% Cherry Smoked Rye IPA
2. 7% Massively Dry Hopped Red IPA
3. 4.5% Blonde Ale with 2% Honey Malt grist
4. 5% American/Belgium White Pale Ale
