11 German top-fermented ales, including 5 dunkelweizens and 4 roggenbiers

16 pale lagers

5 altbiers

11 strong bocks, including 5 doppelbocks, 2 weizenbocks, and an eisbock

13 porters

14 stouts

13 English/Scottish/Irish ales

13 Belgians, including 6 tripels and 4 dubbels

16 American ales, including 9 cream ales and 5 wheats

17 pale ale/IPAs (including 8 red or black IPAs)

5 SMaSHes

6 wines, including 2 barleywines and 2 oatwines

26 smoked beers, including 8 Grodziskies, 7 traditional German rauchbiers, and a lichtenhainer

5 sour beers, including a weisse and an oud bruin

15 fruit beers

7 braggots

2 saisons

2 gruits

2 kartoffelbiers and a quinoabier

It's been a great hobby so far! Join me by posting your how-many-and-what list below.