I live out in the country and have to order all my supplies online. I want to order 2 liquid yeast that I could use for most beers. One for pale ales and ipa's and the other for stouts, porters and brown ales. I plan on making starters and using these over and over. I need to order before hot weather. if you could only have 2 strains to cover most beers what would you choose. Thanks in advance.