2 weeks until the party

[LateraLex]

I'm doing a low-key marriage next week, and then throwing a pretty large BBQ/party for friends on the 25th. It dawned on me to create a quick wedding brew that the masses would enjoy, and keep me from buying a few cases of bottles on top of the other costs.
So... on the 3rd (a week ago) I brewed up variant of American Amber, with an OG of about 1.069. I pitched it correctly with dry yeast (1.5 packs of 05), but haven't had a chance to take an gravity reading. I did quickly dryhop it just a day ago, and am now trying to make the best use of my remaining 2 weeks.

What I think my options are:
1. Would it be better to let it continue to ferment in primary for an additional 1.5 weeks, then boost carb in my keg for just 2-3 days
OR
2. Let it ferment one more week (for a total of 2 weeks), boost carb it for 2 days, then let it condition in the keg at the correct PSI for an additional 3 days?

I was initially leaning toward option 2, but thought I'd get your thoughts on what would make a better beer.

 

[twistr25]

I would start with number two, check your gravity, and if you are done, should be good to move on. A week after dryhopping is about as long as you'd want to go anyway to keep those flavors from getting too "grassy". But I'd bet you'd be safe with either option.

 

[janson745]

Thank you for posing this question, I am in a similar boat, and was about to ask the same...

So I am tuned into the answers!

I too like option 2, but I am just a noob, so what do I know?!?

 

[LateraLex]

Bump