atl_sud
Active Member
Here is my rough rendering of my planned brew stand
It will be made of 1 1/2 x 1 1/12 perforated angle, iron two kegs on two burners and a Ice Cube MTL (Blue). The stand will be 72 inches wide, 16 inches deep and 32 inches high.
The Bk will go on the lower section (20 x 16) and sit 10 inches off the ground. The wheels will be 2 inches high with the base 8 inches.
The upper section will be 32 inches high (52x16) and will support the MLT and HLT. The top of the MLT will end up being 52 inches off the ground so I won't need to stand on anything to dough in or stir.
I will pump from the HLT to the MLT, gravity from the MLT to the BK and the pump to whirlpool recirlulate/xfer to fermenter.
Material cost (McMaster part #) so far are $108.15
4664T61 x 1 - 12.89
8968K26 x 11 - 8.66
Future projects to include hard piping for the gas lines and a water filter.

It will be made of 1 1/2 x 1 1/12 perforated angle, iron two kegs on two burners and a Ice Cube MTL (Blue). The stand will be 72 inches wide, 16 inches deep and 32 inches high.
The Bk will go on the lower section (20 x 16) and sit 10 inches off the ground. The wheels will be 2 inches high with the base 8 inches.
The upper section will be 32 inches high (52x16) and will support the MLT and HLT. The top of the MLT will end up being 52 inches off the ground so I won't need to stand on anything to dough in or stir.
I will pump from the HLT to the MLT, gravity from the MLT to the BK and the pump to whirlpool recirlulate/xfer to fermenter.
Material cost (McMaster part #) so far are $108.15
4664T61 x 1 - 12.89
8968K26 x 11 - 8.66
Future projects to include hard piping for the gas lines and a water filter.