SHbrewing
Well-Known Member
- Joined
- Nov 7, 2014
- Messages
- 87
- Reaction score
- 18
- Recipe Type
- All Grain
- Yeast
- Wyeast 3944
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.044
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 70
- IBU
- 13
- Color
- 2.4
- Primary Fermentation (# of Days & Temp)
- 10 @ 64
- Additional Fermentation
- Kegged, chilled and Carb'd for one week
- Tasting Notes
- CITRUSY, REFRESHING, HERBAL
Fantacity Clone
https://untappd.com/b/2-crows-brewing-fantacity/2009237
Ingredients:
Grain Bill
------------
3 lbs 8 oz Pale Malt (2 Row) US (2.0 SRM)
2 lbs 10 oz Wheat, Flaked (1.6 SRM)
7.0 oz Oats, Flaked (1.0 SRM)
Hops
------------
0.06 oz Columbus [14.00 %] - Boil 70.0 min
0.23 oz Mandarina-Bavaria [8.5 %] - Boil 5.0 min
0.15 oz Hallertau [4.50 %] - Boil 5.0 min
0.5 oz Mandarina-Bavaria [8.5 %] (flameout)
0.70oz Mandarina-Bavaria [8.5 %] dry hop high krausen
0.70oz Mandarina-Bavaria [8.5 %] dry hop post ferment
42.00 g Orange Peel, Bitter (flameout)
14.00 g Coriander (flameout)
Mash at 150 degrees for 60 minutes.
Mash out at 168 degrees
Water
Calcium: 90.00 ppm
Sulfate: 84.00 ppm
Magnesium: 11.00 ppm
Chloride: 57.00 ppm
Sodium: 37.00 ppm
Bicarbonate: 76.00 ppm
PH: 8.00
https://untappd.com/b/2-crows-brewing-fantacity/2009237
Ingredients:
Grain Bill
------------
3 lbs 8 oz Pale Malt (2 Row) US (2.0 SRM)
2 lbs 10 oz Wheat, Flaked (1.6 SRM)
7.0 oz Oats, Flaked (1.0 SRM)
Hops
------------
0.06 oz Columbus [14.00 %] - Boil 70.0 min
0.23 oz Mandarina-Bavaria [8.5 %] - Boil 5.0 min
0.15 oz Hallertau [4.50 %] - Boil 5.0 min
0.5 oz Mandarina-Bavaria [8.5 %] (flameout)
0.70oz Mandarina-Bavaria [8.5 %] dry hop high krausen
0.70oz Mandarina-Bavaria [8.5 %] dry hop post ferment
42.00 g Orange Peel, Bitter (flameout)
14.00 g Coriander (flameout)
Mash at 150 degrees for 60 minutes.
Mash out at 168 degrees
Water
Calcium: 90.00 ppm
Sulfate: 84.00 ppm
Magnesium: 11.00 ppm
Chloride: 57.00 ppm
Sodium: 37.00 ppm
Bicarbonate: 76.00 ppm
PH: 8.00
