grouperdude
Well-Known Member
So I am one week into my first two lagers. One is an Dunkel other is a Oktoberfest. I don't have the capacity to do liquid starters, so I went with saflager 34/70 which I only pitched one pack in each 5 gallon batch which the temp was 58 ( my temp controller is off about 6 degrees from its set temperature) after 48 hours signs of fermentation showed up. Its been a week and a half gravity in both is around 1.030. I have never used this yeast so with the high temp that was pitched should I preform a dactyl rest here in the next couple days??