1st kegged batch

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Battery_BreweryNJ

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"Right Near The Beach", NJ
I just kegged my 1st batch and it went great.
Questions i had was: Im going away on vacation in 2 days, so im cask conditioning the beer at room temp(i dont have my keezer completed yet) im comming back on the 26th. Should my beer be fine?
 
I will be fine. Did you throw some pressure on it to seal it up tight and purge any O2?

How does 2 days become the 26th?? :D
 
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