Hi all, 5 days into my La saison Noire from NB (first batch). 1st off I made an error by brewwing all of the ingregients in a full boil. to compensate I added another gallon to the boil making it it a total of 6 after I chilled it. Yeast began working in less than 8 hours violently so i'm happy bout that. Now I realize I didn't even get a hydrometer reading. I know what its supposed to be but that could be off due to the added ingredients and water. Instructions call for a hot 1st week in primary and a regular 3 weeks in 2ndary.
Should I bother taking a reading when I transfer to 2ndary? Or should I just take a reading after 3 weeks in 2ndary and hope its close to what is required for FG??
Should I bother taking a reading when I transfer to 2ndary? Or should I just take a reading after 3 weeks in 2ndary and hope its close to what is required for FG??