Schnitzengiggle
Well-Known Member
Exactly how do I use 5.2 stabilizer?
It says 1Tbsp/5 gal, if I have a strike volume of 2.5 gal,do I use 1/2 Tbsp?
And, should I add it to my sparge water as well? If so, do I add 1Tbsp/5 gallons of sparge, or take the diffrence from the mash?
It says 1Tbsp/5 gal, if I have a strike volume of 2.5 gal,do I use 1/2 Tbsp?
And, should I add it to my sparge water as well? If so, do I add 1Tbsp/5 gallons of sparge, or take the diffrence from the mash?