thorongil
Well-Known Member
After 2 extract w/ specialty grains batches under my belt, I finally crossed over and went all-grain...
Like so many others here, the recipe was Ed's Haus Pale Ale. I put a lot of planning into this batch and wanted to see if I could really nail it... and almost did.
My setup is basic - 7.5 gal Rubbermaid cooler converted to MLT following directions from this thread: https://www.homebrewtalk.com/showthread.php?t=23008 $30 turkey fryer kit with a 30 qt aluminum pot, and a cheapo immersion pump to drive ice water through a 30 ft IC.
The day started off well, hit my mash temp (152) dead on, and collected a total of 7.5 gallons of wort with an OG of 1.041 - a hair above 80% efficiency!
I filled the pot as much as I thought I could and still avoid boil-over. With a quick hand on the propane, I was able to keep everything in the pot. I boiled it down for about an hour before adding the first hops, and by the time the boil was done, looked to have maybe a bit over 5.5 gal - just what I was looking for. Fired up the pump and was down to pitching temp in about 15 min.
Then it happened... the inevitable end of the perfect run. While pulling the IC out, I upset the kettle (I should have had it sitting on a level surface rather than wedged in the cooler for an ice bath) and spilled about 1.5 gallons...
It still looks like I got over 4 gallons into primary, and my post-boil OG was just about spot on at 1.052. Once again I am indebted to all of you for enabling me to get to this point! Next up - kegging for the first time
You can see some photos of my first AG experience at this link.
Like so many others here, the recipe was Ed's Haus Pale Ale. I put a lot of planning into this batch and wanted to see if I could really nail it... and almost did.
My setup is basic - 7.5 gal Rubbermaid cooler converted to MLT following directions from this thread: https://www.homebrewtalk.com/showthread.php?t=23008 $30 turkey fryer kit with a 30 qt aluminum pot, and a cheapo immersion pump to drive ice water through a 30 ft IC.
The day started off well, hit my mash temp (152) dead on, and collected a total of 7.5 gallons of wort with an OG of 1.041 - a hair above 80% efficiency!
I filled the pot as much as I thought I could and still avoid boil-over. With a quick hand on the propane, I was able to keep everything in the pot. I boiled it down for about an hour before adding the first hops, and by the time the boil was done, looked to have maybe a bit over 5.5 gal - just what I was looking for. Fired up the pump and was down to pitching temp in about 15 min.
Then it happened... the inevitable end of the perfect run. While pulling the IC out, I upset the kettle (I should have had it sitting on a level surface rather than wedged in the cooler for an ice bath) and spilled about 1.5 gallons...
It still looks like I got over 4 gallons into primary, and my post-boil OG was just about spot on at 1.052. Once again I am indebted to all of you for enabling me to get to this point! Next up - kegging for the first time
You can see some photos of my first AG experience at this link.