My first post here and my first AG batch with a couple questions. Glad to have such a great resource to turn to when in need. So can anybody tell the newb approximately how much brew he's got here in his secondary? In the heat of the moment I never measured how much wort I collected. It's a 5 gallon carboy btw. I just gotta get an approximate amount for my priming sugar measurements. FYI, the batch is a pale ale bordering on IPA. I took a reading today and found a FG of 1.006 - 1.004 and I think it's still attenuating slightly. Is this gonna end up too dry? (personal opinions I suppose) If so what can I do to bring it up a few points? I had decided to just make the all grain leap since it was either that or stop brewing for me. I did not like extract at all personally, seemed 1 dimensional, boring and impersonal to me. IMO of course. To each his own. Thanks fellas!