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<blockquote data-quote="kevin58" data-source="post: 9267642" data-attributes="member: 246742">Here is another recipe from Ron Pattinson's blog, Shut Up About Barclay Perkins. This from the Heineken brew logs in 1936. The gravity of this one makes it too strong to have been sold in Germany as a Märzen. Like their Meibier a few years later this one didn't last long in the Heineken portfolio. There is a decoction mash schedule included in Ron's post but I chose to do an single infusion mash.Recipe Specifications--------------------------Boil Size: 6.81 galPost Boil Volume: 5.81 galBatch Size (fermenter): 5.25 gal&nbsp; Bottling Volume: 5.00 galEstimated OG: 1.066 SGEstimated Color: 8.6 SRMEstimated IBU: 24.1 IBUsBrewhouse Efficiency: 77.00 %Est Mash Efficiency: 81.8 %Boil Time: 120 MinutesIngredients:------------Amt&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Name&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Type&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; #&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; %/IBU&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 11 lbs 5.2 oz&nbsp; &nbsp; Pilsner (2 Row) Ger (2.0 SRM)&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Grain&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 1&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 93.2 %&nbsp; &nbsp; &nbsp; &nbsp; 13.2 oz&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Caramel/Crystal Malt - 60L (60.0 SRM)&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Grain&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 2&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.8 %&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 0.25 oz&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Hallertauer Mittelfrueh [6.00 %] - Boil 120.0 mi&nbsp; Hop&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 3&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.4 IBUs&nbsp; &nbsp; &nbsp; -&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 0.50 oz&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Hallertauer Mittelfrueh [6.00 %] - Boil 60.0 min&nbsp; Hop&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 4&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.8 IBUs&nbsp; &nbsp; &nbsp; -&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 0.75 oz&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Hallertauer Mittelfrueh [6.00 %] - Boil 20.0 min&nbsp; Hop&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 5&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.9 IBUs&nbsp; &nbsp; &nbsp; -&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.0 pkg&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Danish Lager (Omega #OYL-104)&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Yeast&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 9&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; -&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Mash Schedule: Light Body (148*)Total Grain Weight: 12 lbs 2.4 oz----------------------------Name&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Description&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Step Temp&nbsp; Step Time&nbsp; &nbsp; Mash In&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Add 3.95 gal of water at 158.6 F&nbsp; &nbsp; &nbsp; &nbsp; 148.0 F&nbsp; &nbsp; &nbsp;&nbsp; 75 min&nbsp; &nbsp; &nbsp;&nbsp; This was kegged at the end of February and I have only drawn one sample. Pic included. I will continue to let it lager for another few weeks but it tastes great so far!</blockquote>

[QUOTE="kevin58, post: 9267642, member: 246742"] Here is another recipe from Ron Pattinson's blog, Shut Up About Barclay Perkins. This from the Heineken brew logs in 1936. The gravity of this one makes it too strong to have been sold in Germany as a Märzen. Like their Meibier a few years later this one didn't last long in the Heineken portfolio. There is a decoction mash schedule included in Ron's post but I chose to do an single infusion mash. Recipe Specifications -------------------------- Boil Size: 6.81 gal Post Boil Volume: 5.81 gal Batch Size (fermenter): 5.25 gal Bottling Volume: 5.00 gal Estimated OG: 1.066 SG Estimated Color: 8.6 SRM Estimated IBU: 24.1 IBUs Brewhouse Efficiency: 77.00 % Est Mash Efficiency: 81.8 % Boil Time: 120 Minutes Ingredients: ------------ Amt Name Type # %/IBU 11 lbs 5.2 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 93.2 % 13.2 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 6.8 % 0.25 oz Hallertauer Mittelfrueh [6.00 %] - Boil 120.0 mi Hop 3 5.4 IBUs - 0.50 oz Hallertauer Mittelfrueh [6.00 %] - Boil 60.0 min Hop 4 9.8 IBUs - 0.75 oz Hallertauer Mittelfrueh [6.00 %] - Boil 20.0 min Hop 5 8.9 IBUs - 1.0 pkg Danish Lager (Omega #OYL-104) Yeast 9 - - Mash Schedule: Light Body (148*) Total Grain Weight: 12 lbs 2.4 oz ---------------------------- Name Description Step Temp Step Time Mash In Add 3.95 gal of water at 158.6 F 148.0 F 75 min This was kegged at the end of February and I have only drawn one sample. Pic included. I will continue to let it lager for another few weeks but it tastes great so far! [/QUOTE]

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