- Mar 9, 2014
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Looks like I'm finally going to be moving my winter brewing indoors (tired of freezing my butt off December - February. Plan on downsizing for the winter doing 3 Gallon BIAB batches every other week. I have a nice 8 Gallon Induction Ready Kettle that is 14 inches in diameter and thinking that I should be able to get away with an 1800w Induction Cooktop for this size batch. Looking for some advice on a good Induction Cooktop from folks that are using one for this size batch. I've been looking at the Max Burton 6200 and the Avantco IC1800 (cost between $85 and $130) but again I have zero experience with these. Ideally I want something that offers a lot of options for temperature settings to accomodate both mash temps and boil. Any advice/suggestions would be greatly appreciated. Thanks.