Cakehole
Well-Known Member
It has been a long journey. Almost 300 days down with the last 16 or so left. I almost regret volunteering for the second portion of this deployment....until I reconsider and remember that I will now have the $$ to buy my kegging equipment as well as my BGE. I have monitored the discussions here about the BGE and decided it is a must have item.
I am also thinking about going straight to All Grain. Right from the start. I have brewed in the past, 20 years ago, but I think that I can watch a few clips from the Net and hopefully convince Brewpastor to let me watch him brew once or twice and I should be ok.
I am glad I found this site. I have learned a lot in my time reading here and can't wait to put some of what I have read into practice.
Plans are to clean out the garage so I have room to store the brews. Get the fridge all set up so I can control fermentation temps ( hot in Albuquerque in the summer ) get 10 gallons of Appfelwine fermenting asap, and then work on getting my cooler converted so I can brew some beer.
I think I will go with a 5-7cf chest freezer and make a keezer out of it. I need at least 4 taps. ( 1= soda water, 2= root beer, 3= appfelwine, 4= beer ) now that I typed that, 4 will not be enough, I need 6. Yes 6 should do just fine. ( edited list, 4= an English Bitter, 5= a stout, 6= a lawnmower type beer). Perfection !!
Now I need to figure out how to regulate the different pressures for the water, root beer and the real beer....
I am also thinking about going straight to All Grain. Right from the start. I have brewed in the past, 20 years ago, but I think that I can watch a few clips from the Net and hopefully convince Brewpastor to let me watch him brew once or twice and I should be ok.
I am glad I found this site. I have learned a lot in my time reading here and can't wait to put some of what I have read into practice.
Plans are to clean out the garage so I have room to store the brews. Get the fridge all set up so I can control fermentation temps ( hot in Albuquerque in the summer ) get 10 gallons of Appfelwine fermenting asap, and then work on getting my cooler converted so I can brew some beer.
I think I will go with a 5-7cf chest freezer and make a keezer out of it. I need at least 4 taps. ( 1= soda water, 2= root beer, 3= appfelwine, 4= beer ) now that I typed that, 4 will not be enough, I need 6. Yes 6 should do just fine. ( edited list, 4= an English Bitter, 5= a stout, 6= a lawnmower type beer). Perfection !!
Now I need to figure out how to regulate the different pressures for the water, root beer and the real beer....