This has to be the most stubborn yeast i ever used, i am on day 6 of cold crash at 28-29F and only about the top quarter has cleared, some people said that 1388 dropped out fine for them in 4-5 days. well, idk what they did but for me its not dropping, i guess thats why this recipe calls for 21 days at 28-30F before bottling.
1388 really does not like to drop out
- Thread starter MHBT
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